Head Pastry Chef must have 3 Rosette/Star experience North Yorks 35k

The Position:  Pastry chef

The Candidate Requirement:

We are looking for an experienced Head Pastry Chef to join the brigade in this award-winning kitchen.  You should be a strong all-rounder for this restaurant serving dinner-tasting menu only, You will be responsible for serving plated desserts, bread, cheese course and hand-made petit fours, with experience at minimum 3-Rosette or 1 star Michelin level.  The kitchen houses a disciplined brigade, a newly refurbished environment with every piece of equipment you will ever need and produces consistently exceptional standards.  This role offers a great Pastry chef the opportunity to lead and develop the pastry offering and be part of an exciting future! 

Our Client: 

This fine dining restaurant, Set within a stunning modern hotel offering the guest everything they could possibly dream of, the food offering is Modern British,  service is impeccable and as such the team have been awarded a host of accolades of high-end accolades

Benefits:

Uniform provided and free meals on duty.

Excellent package and benefits for the right candidate.

Salary c£35,000  

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.