Head Pastry Chef stunning highly Accoladed property Dorset 44k Package

The Position: Head Pastry Chef


The Successful Candidate:

This fantastic boutique-style Hotel is looking for a Head pastry Chef, ideally experienced at 3-Prosette/Michelin level to work alongside the team to run the pastry section ( including 2 others).  You will be responsible for the running of the pastry section producing everything from scratch on-site including all afternoon tea products, ice creams, sorbets, desserts, bread and petit fours.  You will be guaranteed the support you need to achieve the highest standards and a continuous learning curve. The property has a well equipt kitchen including paco, thermos, rational and air conditioning!!!! 95% of the business will be restaurant with the very odd exclusive use


Our Client:

A small highly accoladed boutique country house property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care.


Possible Accomodation

Full training and development opportunities.

Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Package to £44,000


n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.

Job level
Head Pastry Chef
Pastry Chef


Apply Here


Please contact us at info@redstarassociates.co.uk for more information.