Head Chef Hampshire Busy 1/2 Rosette Country House c52k-55k

The Position: Head Chef

The Candidate Requirement: 

The successful Head Chef will be able to demonstrate a 1-2 rosette background and have be a competent all-rounder, able to oversee all sections of the kitchen and have strong knowledge of GP’s and hygiene legislation. 

You should have a passion for quality cuisine, as well as a solid background in food costing, menu creation and implementation, staff training and development. Your CV will show longevity in your previous positions and also experience in some high-volume operations.

This is a great opportunity for a Head Chef or current Sous Chef to take a final step up in your career; you will receive superb training and will work with a highly respected and renowned team.

Our Client:   

Superb Country property offering exceptional facilities and a range of dining options. Bedrooms, which are individually decorated and smart public areas and dining room. Service and hospitality are attentive and friendly.

Benefits:   

Full training and development opportunities.

Uniform provided and free meals on duty.

Highly subsidised accommodation available.

Good package and benefits for the right candidate.

Salary £50-55k depending on experience

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.

If this role does not quite meet your requirements, please visit our website, www.redstarassociates.co.uk where you will be able to view similar positions.