Sous Chef Must be 1 star/3 Rosette level amazing opportunity Norfolk 45k

The PositionSous Chef


The Successful Candidate:


This Stunning Gastro is looking for a Sous Chef: someone who is passionate about working with the best produce available – local wherever possible.

To be suitably qualified for this role you will likely be in a Junior Sous or sous role currently and must be able to demonstrate a minimum 3-rosette/Michelin Star level background, whilst also having a flair and originality to bring to the team. As Sous Chef you must be a strong all-rounder, able to cover all sections and deputise for the  Chef Patron in his absence ( who has been working at 3 Star Michelin for the past 7 years) and have some knowledge of GP’s and hygiene legislation.

You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development.

This is a great opportunity to take the next step in your career; you will receive superb training and will work with a highly respected and renowned chef – great final Sous position before taking your first Head Chef role.


Our Client:  Sous Chef


Set within an unimposing converted building, the food offering is Modern British, service is impeccable and as such the team have been awarded a host of accolades.


Benefits: Sous Chef


Full training and development opportunities.

Uniform provided and free meals on duty.

Excellent package and benefits for the right candidate.

Salary £42k-45k


n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.

to 45k
Job level
Sous Chef
Sous Chef


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