Restaurant Manager Gloucestershire 2-3 Rosettes £35,000

The Position              Restaurant Manager

The Candidate Requirement

Energetic, customer focused Restaurant Manager with a relevant fine dining experience within a first class multi rosette operation. The candidate will assume full responsibility for the formal restaurant and will be required to deliver outstanding service by ensuring training and motivation of the F&B team. Position may suit an Assistant Restaurant Manager with relevant luxury country house hotel experience. The role will combine the hands on skills and an organised approach to the administrative requirements in maintaining up to date documentation to comply with health and safety legislation, staff appraisals and labour costs.

Due to the rural location of the property own transport is essential.

 Our Client:                  Restaurant Manager

A Red Star hotel and restaurant with enviable reputation for its first class food and beverage operation. The hotel is part of a small group of high quality hotels, restaurants and Inns offering excellent opportunities for progression

Benefits:             Restaurant Manager

A salary of up to £35,000 plus gratuities. Meals on Duty.

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.