Junior Sous Chef Wales 3 Rosette LI to 27k

The Position:  Junior Sous Chef

The Candidate Requirement:

This boutique restaurant with rooms is looking for a great Junior Sous Chef: someone who is passionate about working with a highly committed team producing stunning food with the best produce available.

You will currently be a great SCDP/Junior Sous Chef and have some experience at a 3 rosette level property – and will relish the opportunity to work with a small team, and a superb Head Chef.

Working with a small team, for owners who are passionate about providing the very best experience for their customers!!!! You will source the best produce available, locally wherever possible and produce exceptional dishes that wow you should have drive to motivate the team and assist the Sous & Head Chef in menu development ideas.

Our Client:  Junior Sous Chef

Small and privately-owned red starred Hotel with stunning views. Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are first class, and attentive and friendly.

Majestic country house hotel which forms part of a small but expanding group. The hotel has enjoyed very favourable publicity resulting in some excellent accolades which can only help to raise the profile even further.                    

Benefits: 

Full training and development opportunities.

Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Salary to £27k including Live-in Accommodation

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.