Contemporary restaurant owned by an experienced chef and renowned front of house operator are opening high quality 60 cover restaurant in Chelsea, the food and service will be of the highest standards yet style will be relaxed As, Sous Chef you will have worked in some of the uk’s great establishments and have a background in 2/3 rosette properties and Michelin Star. This could be a first time Sous Chefs position but you must ooze confidence and able to deliver amazing food light in style yet high in quality. As Sous Chef you should have a burning desire to succeed along with 1st class kitchen management abilities to make sure your delivering the correct levels of GP, Training and maintaining all the kitchen ”legalities” giving solid back up to The Head Chef this is a massive opportunity to join a quickly expanding company with great credentials to their name and produce amazing food whilst making a name for yourself