The Successful Candidate: We are looking for an accomplished sous chef to take helm as this property re-launches itself as a gastro-pub/restaurant. You will work alongside a Group Chef in menu development and must be capable of running of an efficient and cost-effective kitchen. You must also be a good people manager as well as an established cook with a modern outlook, have a solid understanding of cost control and profitability, GP’s and hygiene legislation.
You will be an enthusiastic and inspirational Sous Chef, and have a solid background from a high quality gastro environment with some experience high volumes - and possess the drive to help re-establish the reputation of this superb property.
Our Client: Fantastic property which has recently undergone extensive refurbishment in order to provide a unique food offering – owned by an experienced team of hospitality professionals, this role will offer an exceptional platform for your further career development.
Benefits: Full training and development opportunities. Accommodation available. Uniform provided and free meals on duty.
Excellent package and benefits for the right candidate. Salary c£25k + Incentives
n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.
** Please note, only candidates with the specified experience will receive a response.