Contact Red Star Associates

Telephone: 01993 773305

44 Market Square, Witney, Oxfordshire, OX28 6AL

Email: info@redstarassociates.co.uk

Apply for Jobs

By listening to your specific requirements – preferred type of operation, location, salary - along with your career aspirations we can help match you to suitable potential employers.
We enjoy watching Candidates we’ve placed grow in their careers and get the most satisfaction from hearing that a Chef de Partie has been promoted to Junior Sous or that 3 years after we placed an Operations Manager they’ve come back to us and we successfully help them to find their first GM role.
So, if you know what kind of job you’re looking for please use our Vacancy Search on the 'Find a Job' page and apply for jobs of interest, otherwise complete the Job Application Form below and attach your CV to register with us – then we can let you know about suitable opportunities.

Job Application Form

Please complete the form below to apply for this job. Your telephone number and email address are required fields.

Tips for interviewing

Some tips for Interviewing:

  • Do your research. Gather information about the company and the position available. Try to specifically relate your experience to the duties the job opportunity entails.
  • Practice interviewing. Enlist a friend to ask you sample questions. Practice making eye contact.  
  • Record your practice sessions. Pay attention to body language and verbal presentation. Eliminate extra movements and verbal fillers, like “uh,” and “um.”
  • Handle logistics early. Have your clothes, resume, and directions to the interview site ready ahead of time, to avoid any extra stress.

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Junior Sous Chef
Fab Hotel already holding accolades is keen to achieve further awards and needs another Sous to support the brigade, bring your ideas to the mix and achieve your goals!
£23,000 + subsidised on-site accommodation
Scottish Highlands
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Restaurant Manager
Fab property, on the brink of Michelin star status requires an experienced Restaurant Manager to help give them the final push towards achieving the award!
£28,000 - 32,000
South East
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Chocolatier
Superb opportunity for a pastry professional to concentrate solely on Chocolate work.
£25,000
Berkshire
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Assistant Restaurant Manager
Fab opportunity for a Michelin experienced restaurant professional to join an exceptional team - you could be a Head Waiter or Assistant Manager currently but must have Michelin experience.
£30,000
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Operations Manager
This fab boutique property is looking for a great mine-host to oversee all operations, working alongside a great owner.
£30,000 - 35,000
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