
Telephone: 01993 773305
44 Market Square, Witney, Oxfordshire, OX28 6AL
Email: info@redstarassociates.co.uk
We help our Clients to recruit the best new team members for their business – we cover all disciplines and levels, from Commis Chef to General Manager, Receptionist to Restaurant Manager, Trainee Sommelier to Sales & Marketing Manager (and everything in-between!).
We pride ourselves on our successful business; through the knowledge and experiences we have had through our careers, we understand the professional requirements of the industry today. All of our candidates come highly recommended, either from our working experience or their personal achievements within the industry.
We look to be exceptional at what we do and look forward to working with you to succeed together within the hospitality industry.
We enjoy watching Candidates we’ve placed grow in their careers and get the most satisfaction from hearing that a Chef de Partie has been promoted to Junior Sous or that 3 years after we placed an Operations Manager they’ve come back to us and we successfully help them to find their first GM role.
| Head Chef | North | £40k + substantial bonuses on achieving Michelin StarThe Successful Candidate: Head Chef This fantastic boutique-style Hotel is looking for a Head Chef with 3-4 rosettes/Michelin star experience to further develop the brigade and the product with a view to gaining Michelin star status, and as such your CV must be able to demonstrate consistent commitment at Michelin star level. As Head Chef you will be responsible for the running of a busy fine dining restaurant, offering exceptional cuisine – using local produce to provide diners with every luxury and experience possible. You will be guaranteed the support you need to achieve these goals, with a superb team overseeing the progress. This is a great opportunity for a superb chef who is at the top of their game and ready to reach the next level. Our Client: Small highly accoladed boutique-style property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care - all managed by an experienced owner who is well respected within the industry. Benefits: Head Chef Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary to £50k n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. ** Please note, only candidates with the specified experience will receive a response. | View » |
| Head Chef | Cotswolds | £30,000 package | View » |
| Sous Chef | Dorset | £23,000 - 24,000 | View » |
| General Manager | Cotswolds | £40,000 + bonus | View » |
| Head Chef | Cotswolds | £30,000 - 35,000 | View » |